If you're looking for a healthy, quick, and satisfying lunch, these chicken salad lettuce cups are it!
This one is simple. You can buy a pre-cooked rotisserie chicken and shred it yourself. Or you can make your own. Either way, you'll need some shredded chicken for the filling of these lettuce cups.
3-4 large leaves of Bibb or butter lettuce
1 cup shredded chicken
1 stalk of celery, diced
Handful of diced red onion
8 kalamata olives, sliced
2 tbsp mayonnaise (I use Primal Kitchen brand)
A pinch of black pepper
Place chicken, celery, onion, and olives in a mixing bowl and add the mayo and pepper. Stir to coat all of the ingredients.
Lay the washed and dried lettuce leaves out on a plate.
Scoop the chicken salad mixture into each lettuce leaf cup and enjoy.