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i'm stephanie

I'm a functional nutritional therapy practitioner, restorative wellness practitioner, certified holistic health coach, and educator. I inspire individuals to take back their health with real food so they can finally get to the root cause of dysfunction and restore wellness within themselves. I reside in Boise, Idaho where I enjoy spending time outdoors, drinking copious amounts of tea, cuddling with cats, and reading good books. 

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Chunky Red Plum Salsa

This chunky red plum salsa recipe came about as an accident. I went to the store intending to buy peaches. August is national peach month and I wanted to celebrate. Unfortunately, the peaches weren't looking so great. But the red plums looked amazing and they were on sale. I love a good sale. So I bought a few and racked my brain to come up with a creative way to use them. So now here you have it; chunky red plum salsa. This salsa is slightly sweet, slightly tangy and slightly spicy. It pairs well with plantain chips, grain-free tortilla chips (especially the lime flavored ones from Siete Foods), poultry and fish. Enjoy!


  • 2 red plums, chopped

  • ½ small red onion, finely diced

  • 1 jalapeño, seeded and finely diced

  • ¼ cup chopped cilantro

  • Juice of one lime

  • Salt and pepper to taste


  • Place all the ingredients into a bowl. Mix well and serve.

  • To really bring out the flavors, let it sit in the fridge for at least an hour.

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