One time when I had a layover in Denver, I stopped for lunch at one of their restaurants and had some Korean beef tacos with kimchi. I vowed to recreate this recipe one day, and that day has come. I think the tacos I had at that restaurant were made from short ribs. But the store I went to was out of short ribs. So I used sliced top round instead. I think they turned out great. They're full of amazing flavor and texture. You should give them a try. Ingredients: 1 lb grass-fed

These dark chocolate sea salt pecan pie bars are decadent without being ultra naughty. In fact, they only contain real ingredients and no refined sugars. Plus they're "no-bake" so they're easy to put together. They're sure to be a hit at your office holiday potluck parties. Are those still a thing? Ingredients: For the bottom layer: 6 medjool dates ¼ cup almond butter ¼ cup chopped pecans 1 tsp maple syrup or honey A splash of vanilla extract A sprinkle of sea salt For the to

If you're like me, you're probably looking for quick but tasty lunch ideas. I made these tuna salad stuffed avocados for lunch the other day and they really hit the spot. They were simple to make and didn't take up a lot of time. That's important to me during the school year when I often have limited time for lunch or end up working through my lunch hour just so I don't have extra work to do after hours. Teachers, I know you understand this. Ingredients: 1 can of tuna 1 avoca

My time living on Kauai was short, but it still gave me enough time to fall in love with this simple meal called loco moco. Loco moco is Hawaiian comfort food that'll fill you up and won't cost you much. Traditionally it's made on a bed of white rice, topped with a burger patty, smothered in gravy, and served with a sunny side egg on top. This is my own low carb version that uses cauliflower rice as the base instead. I replaced the gravy with teriyaki sauce because I like the

Chicken tenders were often my go-to kid menu item at restaurants when I was younger. Now my palate has become more sophisticated, but I still enjoy kid-friendly food every once in a while. I mean, who doesn't? We're mostly just kids at heart anyway. And if you're not, then you're probably taking life too serious and need to loosen up a bit. Just saying... Every month my friends over at Siete Foods host a fun contest called #SieteChef. I've made it a point to enter it every mo